I spent
much of the fall and winter running around, while a pile of cookbooks
waited patiently for me to cook from them. Now that I’m back in the
saddle, and in the kitchen, I’m getting around to some of the many
recipes that I’ve bookmarked. One of the first that caught my eye was the
“Pizza beans” in Smitten
Kitchen Every Day.
It also
goes by the adult name, “Tomato and Gigante Bean Bake,” but since Deb
Perelman, of Smitten
Kitchen, has two kids, calling them “pizza” made them more
alluring than “bean bake.” Me? I need no excuse to simmer up a pot of
beans, especially in the winter, when I am looking for any excuse to keep
the oven fires burning.Continue Reading Giant Bean
Gratin...
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