Hearty Chicken and Sweet Potato Pie

17 August 2017

RECIPES   DRINKS   PEOPLE & PLACES SUBSCRIBE

RECIPES   Fresh and flavoursome   Embrace easy, achievable weeknight meal options, like aromatic Hoisin Pork with Garlic Pak Choy. See the recipe       RECIPES   Hooray, soufflé   Savour the sublime with Sarah Tuck's Double-Baked Chocolate Soufflés with Whiskey Chocolate Sauce. See the recipe

Hello Graham With Visa Wellington On a Plate officially underway, this weekend, Dish is on tour.  Join us and follow our social media coverage as we sample the city's best artisan producers, from coffee and craft beer to fine dining and street food offerings, from the CBD to the Wairarapa. On the home front, our Dish Tasting Panel savour the nation's best cabernet-dominant reds, and we gear up for another unforgettable Dine with Dish: Tuatara Brewing Co. at The Grounds. To celebrate, we're offering one lucky reader a double-pass to join us for dinner on Wednesday, August 23. To learn more about this one-of-a-kind foodie, see here. Happy cooking! Online editor,

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