Summer is a
great time for ice cream. It’s cool, it’s creamy, and I’ve yet to meet
someone who doesn’t like ice cream. It’s the absolute crowd-pleaser when
the temperatures climb. Add toasted marshmallows,
salted
butter chocolate sauce, and Graham crackers? I’m in, all the
way.
Unlike
others, I don’t have nostalgic memories that involved S’mores, so I’m
making up for lost time. This S’more ice cream pie may not evoke
childhood remembrances, but it gives me plenty of new, adult ones.
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