inspired Kiwi homemade fare

20 April 2017

RECIPES DRINKS PEOPLE & PLACES

RECIPES   Taste of home   Celebrate Anzac Day with quintessential Kiwi comfort food – homemade Mince and Cheese Pies. See the recipe       RECIPES   Cookie crumbles   Hark back to a classic family favourite with Sarah Tuck's Apple and Plum Anzac Crumble. See the recipe

Hello Graham This week, we celebrate what it means to be Kiwi with inspired homemade fare. From the classic Mince and Cheese Pie to the reimagined Apple and Plum Anzac Crumble – enjoy this monumental holiday with a warming sense of nostalgia. On the homefront, we head west and discover the beauty of Waimauku's plentiful wine region at The Hunting Lodge and then head over the ditch to visit our wine-making neighbours in the Barossa Valley. Plus, to accompany all that wine, there's the chance to win the ultimate entertainer's cheeseboard (see our giveaways). Happy Anzac Day everyone! Online Editor,

LATEST RECIPES | our favourite recipes from this week

Black Bean Nachos with Sweet Potato Chips Mixed Mushroom and Miso Risotto Gluten-free Peach, Orange and Almond Cakes