“WHAT DO YOU COOK FOR THE PEOPLE YOU LOVE?” - a joyous culinary celebration of cuisine

P.Q.Blackwell - Hardback - $49.95

 

We have been asking the world’s best chefs a personal question: “What do you cook for the people you love?” Their answers and their personal recipes are the basis for a unique series of international cookbooks that raise money and awareness to fight poverty and hunger.

Now, over one hundred of the world’s finest cooks, chefs, bakers and food artisans drawn from the New Zealand, Australian, South African and British editions, are joining forces to create one extraordinary book, for one very special cause. 

Featuring chefs, cooks and food heroes from New Zealand, Australia, South Africa, and Great Britain, Made With Love is not only a joyous culinary celebration of cuisine from around the world but will also provide funds to help improve the lives of those who are in need of food and who need to be freed from poverty. 

All royalties from the sales of the book will be given to the Nelson Mandela Foundation to develop and support community food and agricultural projects to aid in the upliftment of the impoverished through food sustainability and empowerment. The Nelson Mandela Foundation has partnered with Food & Trees for Africa, an organization that advances and promotes climate change action, sustainable natural resource management, permaculture food security and organic farming.

On the occasion of his 90th birthday, Nelson Mandela said: “The world remains beset by so much suffering, poverty and deprivation. It is in your hands to make of our world a better one for all, especially the poor, vulnerable and marginalised.”

To find out more about the ‘great’ cookbooks series, visit:

thegreatnewzealandcookbook.co.nz
thegreataustraliancookbook.com.au
thegreatsouthafricancookbook.co.za









 
CONTRIBUTORS:

THE GREAT NEW ZEALAND COOKBOOK

Dean Brettschneider, Author & TV presenter

Al Brown, Chef, restaurateur & author
Jacob Brown, The Larder
Josh Emett, Chef & restaurateur
Tui Flower, Cook & food writer
Simon Gault, Chef & restaurateur
Peter Gordon, Chef & restaurateur
Dame Alison Holst, Cook & author
Nick Honeyman, The Commons
Anthony Hoy Fong, Chef & TV presenter
Julians Berry Farm
Julie Le Clerc, Chef & food writer
Peta Mathias, Chef & food writer
Megan May, Little Bird Unbakery
Michael Meredith, Meredith’s
Natalie Oldfield, Cook & author
Sid Sahrawat, Sidart & Cassia
Fleur Sullivan, Fleurs Place
Simon Wright, The French Café
 

THE GREAT AUSTRALIAN COOKBOOK

Stephanie Alexander, chef, restaurateur & food writer
Maggie Beer, Cook, restaurateur & author
George Calombaris, Chef, restaurateur & TV presenter
Frank Camorra, Movida
Clayton Donovan, Indigenous chef & restaurateur
Rodney Dunn, The Agrarian Kitchen
Colin Fassnidge, Four in Hand
Margaret Fulton, Cook & author & Suzanne Gibbs, Cook & food writer
Peter Gilmore, Quay
Nikki & Doug Govan, Star of Greece
Brigitte Hafner, Gertrude Street Enoteca
Nick Holloway, Nu Nu
Diane Holuigue, The French Kitchen
Angie & Dan Hong, Chefs & restaurateurs
Dan Hunter, Brae
Philip Johnson, E’cco Bistro
Kylie Kwong, Chef, restaurateur & TV presenter
Minh Le, The Foraging Quail
Victor & Evelyn Liong, Lee Ho Fook
Christine Manfield, Chef & food writer
Stefano Manfredi, Chef, author & restaurateur
Peter Manifis, Incontro
Andrew McConnell, Cutler & Co
Jim Mendolia, Fremantle Sardines
Lyndey Milan, chef, food writer & TV presenter
Matt Moran, Chef & restaurateur
Richard Ousby, Stokehouse Brisbane
Neil Perry, Chef & restaurateur
Darren Robertson, Three Blue Ducks
Charmaine Solomon, Cook & author
Sarah Swan & Jeremy Burn, 100 Mile Table
Pablo Tordesillas, Chef & restaurateur
Matt Wilkinson, Mr Wilkinson’s
Daniel Wilson, Huxtable
Alla Wolf-Tasker, Lake House
Jock Zonfrillo, Orana
Adriano Zumbo, Patissier
 

THE REALLY QUITE GOOD BRITISH COOKBOOK

Tom Aikens, Tom’s Kitchen
Gerard Baker, Chef, food historian & radiopresenter
Mary Berry, Food writer & TV presenter
Raymond Blanc, Le Manoir aux Quat’ Saisons
Antonio Carluccio, Chef & food writer
Anna del Conte, Food writer
Gizzi Erskine, Chef & TV presenter
Skye Gyngell, Spring
Melissa & Jasmine Hemsley, Food consultants
Nadiya Hussain, Baker, cook and food writer
Anna Jones, Cook, stylist & food writer
Nigella Lawson, food writer & TV broadcaster
Gary Lee, The Ivy
Prue Leith, Restaurateur, caterer & food writer
James Martin, Chef & TV presenter
Pippa Middleton, Food writer
Russell Norman, Chef & restaurateur
Jamie Oliver, Chef & TV presenter
Yotam Ottolenghi, Nopi
Nathan Outlaw, Restaurant Nathan Outlaw
Tom Parker Bowles, Food writer and critic
Lorraine Pascale, Chef & TV presenter
Frances Quinn, Baker & designer
Theo Randall, Theo Randall at the InterContinental
Claudia Roden, Food writer
Ruth Rogers, The River Café
Michel Roux, The Waterside Inn
Nigel Slater, Food writer & TV broadcaster
Rick Stein, Chef, food writer & TV presenter
Valentine Warner, Chef, food writer & TV presenter
Ella Woodward, Food writer & blogger
Aldo Zilli, Chef & TV presenter
 

THE GREAT SOUTH AFRICAN COOKBOOK

Cass Abrahams, Author & Cape Malay Chef
Jan Braai, Author & founder of National Braai Day
Errieda du Toit, Chef, food writer & TV presenter
Skye Fehlmann, Naturally Organic
Angus McIntosh, Farmer Angus
Kubra Mohamed, Community baker
Siba Mtongana, Author & celebrity chef
Xoliswa Ndoyiya, Nelson Mandela’s private chef
Reuben Riffel, Reuben’s
Vonni Romano, Maria’s Greek Café & Restaurant