Thursday, August 4, 2016

LATEST RECIPES | our favourite recipes from this week

4 August 2016
RECIPES
DRINKS
PEOPLE & PLACES
 
From the Kitchen
 
Simple Roman Spaghetti Carbonara
 
This is true classic Roman carbonara and with just four main ingredients it can be on the table in 10 minutes.
See the recipe
 
 
ALL ABOUT ORANGES
 
Flourless Hazelnut and Orange Syrup Cake
 
Glazed oranges and a bowl of orange syllabub turns a gorgeous cake into a stunning dessert.
See the recipe
 
 
 
Hello Graham

How gorgeous are Food Editor Claire Aldous' Orange and Toasted Anise Syrup Cakes (below)? After she dropped them in for a "taste test" the whole Dish team can assure you they taste just as good as they look.
With Auckland Restaurant Month kicking off (and Wellington On a Plate being just around the corner) there are so many events to get out of the house for. Hopefully you'll find some lovely recipes well worth staying in for too...
Online Editor
India Signature
LATEST RECIPES | our favourite recipes from this week

Creamy Leek, Potato and Silverbeet Tart


Orange and Toasted Anise Syrup Cakes


Apèro's Roasted Whole Cauliflower

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