The Raw Kitchen
Olivia Scott
Published by Beatnik Publishing mid-April 2016
Hardback, RRP $59.99, beatnikshop.com
Nutritious, delicious, raw food; that is the ethos The Raw Kitchen
was built on. The Raw Kitchen book is an extension of that passion for
wellness, joy and creativity that fuels the Raw Kitchen Cafe and its food.
With over 120 raw recipes that run
the gamut from breakfast to dinner, to salads, sweets, drinks and finger food, The
Raw Kitchen has recipes for every occasion
imaginable!
The Raw Kitchen is the perfect book for raw food
beginners with a number of easily accessible recipes. It includes a “Raw Food
101” section and a “Pantry 101” section to help on-the-go beginners start their
raw food journey.
Let the passion and energy that
shines out of The Raw Kitchen inspire you to eat fresher, cleaner, and
better.
About the author
After studying business in
Wellington, Olivia Scott took her passion for raw food further by studying
nutrition at Wellpark in Auckland before founding The Raw Kitchen.
A true
believer in holistic wellness and a proud raw vegan, Olivia is hugely
passionate about the effect of what we eat has on our bodies psychologically
and psychologically and our overall wellbeing.
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