Spiced Chocolate Anzac Thins

21 April 2016

RECIPES DRINKS PEOPLE & PLACES

GREEN MONDAYS   Warming Vegan Chilli   When temperatures drop, warming and spiced dishes like this nourishing chilli by Kelly Gibney become staples. Serve to a crowd or enjoy the plentiful leftovers for lunch. See the recipe       Friday Baking   Spiced Chocolate Anzac Thins (gf)   Claire Aldous' take on Anzac biscuits are spiced, thin and crispy with a dash of cocoa and sandwiched with a whiskey-spiked chocolate ganache. See the recipe

Hello Graham This week we have lots of recipe ideas to warm you from the inside out. Kelly Gibney's Vegan Chilli is a brilliant dinner to have up your sleeve as the weather cools, while Claire Aldous' spiced biscuits pay a sweet tribute to Anzac Day. In his latest column, our practical cookbook reviewer David Parker puts World's Best Pizza to the test, discovering a recipe for "pizza doughnuts" along the way. You'll find his review below, along with our thoughts on bustling Epsom eatery Little Jimmy. Online Editor,

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