Latest Recipes with Dish

28 April 2016

RECIPES DRINKS PEOPLE & PLACES

FRIDAY BAKING   Fresh Plum and Almond Crumble Cake   This tender cake has a layer of juicy plums and a lovely nutty crumble topping. It's perfect for an autumn afternoon tea or served warm with ice cream or vanilla custard. See the recipe       FROM THE KITCHEN   Sarah Tuck's Beetroot and Chickpea Burgers   These delicious burgers were inspired by a particularly delicious meal Sarah Tuck enjoyed during a recent trip to Melbourne. Once back home she just had to make her own version. See the recipe

Hello Graham Fingers crossed you have a pile of either apples or plums in your kitchen this week, because we have two tempting baking recipes for you to try. Both would pair beautifully with our round-up of coffee cups and accessories (below) for a rather indulgent morning tea. Above, you'll find a bright and satisfying burger from Sarah Tuck, piled high with avo and a delicious slaw. Below, our recipe book reviewer took a leaf out of our very book this week, surprising us by putting a Dish recipe to the test. Read on to find out how it went... Online Editor,

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