Tuesday, September 29, 2015

Charcuterie, eggs piperade, seductive sweets and glamorous gâteaux – mais oui

Gourmet Traveller

Charcuterie, eggs piperade, seductive sweets and glamorous gâteaux – mais oui, it’s the new French issue. Here's a preview of the recipes inside.

Plus, introducing the Gourmet Traveller Signature Collection; Collette Dinnigan joins forces with Bannisters by the Sea; an Ugly Duckling takes flight on Swan St; Darren Robertson hosts our next Gourmet Institute in Sydney; and your chance to win an iPhone 6 thanks to amaysim.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Duck rendang
Mud-crab curry
Roti with chana dhal
Sour curry of barramundi
Lamb korma
Grilled flank steak with fermented green chilli sauce

VIEW ALL RECIPES      LATEST | POPULAR

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