Spicy Chinese recipes

It's getting hot in here with our collection of spicy Chinese recipes. From ma po doufu to bang bang chicken, one bite is all it takes to warm up your winter. Plus, our Restaurant Awards finalists revealed; Sydney's 10 William St in the middle of a chef-shuffle; the country's cosiest bars; our favourite travel apps; and your chance to win a RADO timepiece, tickets to the Sydney Italian Wine and Food Festival, or a trip to one of six destinations from Sugars of the World. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Carrots with garlic, ginger, spring onion and smoked chilli butter Apple and candied ginger self-saucing pudding Hot caramel and star anise milk Pear, apple and frisée salad with goat’s curd toasts Apple and sour cream yeasted scrolls Pear, thyme and hazelnut tart

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