Tuesday, July 28, 2015

Gourmet Traveller


Gourmet Traveller






Set the table for generous spreads with flavours from the East, America’s South and our national capital’s finest. Get a preview of the food in our August issue online.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Chocolate-orange truffle slice
Pear crumble slice
Lemon cheesecake slice with citrus jelly
Rhubarb, lime and coconut slice
Honey caramel almond slice
Hazelnut custard slice


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