Curry recipes, from Jamaican goat curry to fish curry with coconut sambal,

Looking for an alternative heat source this winter? Try our collection of curry recipes, from Jamaican goat curry to fish curry with coconut sambal, guaranteed to heat up your dinner plate this season. Plus, some of our favourite pickled dishes; a behind-the-scenes tour of Bennelong restaurant; news from Melbourne's Dainty Sichuan; our Gourmet Institute with Matt Moran; and your chance to win dinner for two at 360 Bar & Dining at Westfield Sydney, one of two $5,000 kitchen packages from Blanco, dinner at the Sydney Opera House thanks to OMEGA, and a trip to one of six destinations from Sugars of the World. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Tiny chicken meatball and orzo soup with silverbeet and feta Confit chicken buns Venus rice Rose cream doughnuts Salmon salad with hot and sour dressing Chicken with buckwheat and mushroom risotto

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