Wednesday, July 29, 2015

...a burger and a slice of chocolate tart.


30 July





Hello Graham
All I need in life is a burger and a slice of chocolate tart. It seems fitting that in my final newsletter my two favourite dishes have made an appearance. Claire Aldous' Double Chocolate Tart with Fudge Sauce (below) is one of the best cakes I've ever eaten, gooey in the centre with a delicately crisp crust. David Parker's review of Daniel Wilson's Huxtaburger provoked instant cravings for one, burgers are on the menu this weekend! In the meantime, welcome to Dish's new Online Editor, India Essuah, more from her next week!
Online Editor,
RECIPE

Double Chocolate Tart with Fudge Sauce

Two layers of chocolate deliciousness topped with a dollop of fudge sauce and softly whipped cream. Best enjoyed with lots of friends!

View Recipe

Huxtaburger

Melbourne-based chef Daniel Wilson's take on an American 'Cheeseburger Deluxe', taken from his new cookbook The Huxtaburger Book.

View Recipe

Coconut and Tamarind Fish Curry

When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves.

View Recipe

Strawberry Cooler Cocktail

DavidLebovitz

Strawberry Cooler Cocktail
David, 2015-07-28 15:21

Strawberry Cooler Cocktail recipe
Whoops! A big problem with being a seasonally based cook (and in this case, cocktail drinker) is that things go in and out of season. Compound that with the fact that different things are available in different parts of the world at different times – hello my friends in Australia and New Zealand! – and it’s hard to hit it right for everyone.
Strawberry Gin Cooler Cocktail
Strawberry Gin Cooler Cocktail
I don’t make a lot of cocktails with fruit, mostly because I spent the last few years being a fan of whiskey-based libations and had forgotten a bit about my long-lost friend, gin. But we’re pals again. I had written this post up and taken the snapshots, then put them into a folder. And then a bunch of other stuff I wanted to share came along, and before I knew it, strawberry season was on the verge of ending. Or depending on where you are, has already ended. If you’re from Australia or New Zealand, you might want to bookmark this post for a few more months.
Strawberry Gin Cooler Cocktail
Continue Reading Strawberry Cooler Cocktail...

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Tuesday, July 28, 2015

Gourmet Traveller


Gourmet Traveller






Set the table for generous spreads with flavours from the East, America’s South and our national capital’s finest. Get a preview of the food in our August issue online.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Chocolate-orange truffle slice
Pear crumble slice
Lemon cheesecake slice with citrus jelly
Rhubarb, lime and coconut slice
Honey caramel almond slice
Hazelnut custard slice


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LATE WINTER RECIPES
28.07.2015
Set the table for generous spreads with flavours from the East, America’s South and our national capital’s finest. Get a preview of the food in our August issue online.
NOMA AUSTRALIA
28.07.2015
Noma is moving from Copenhagen to Sydney. Here's everything you need to know.


This week's gastronomy news


This week's gastronomy news
We discover an exciting new eatery tucked down a Remuera laneway
We discover an exciting new eatery tucked down a Remuera laneway
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We discover an exciting new eatery tucked down a Remuera laneway
Your chance to win an exclusive five course degustation
Your chance to win an exclusive five course degustation
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Your chance to win an exclusive five course degustation
These handcrafted sandwiches will solve all your lunchtime dilemmas
These handcrafted sandwiches will solve all your lunchtime dilemmas
read more
These handcrafted sandwiches will solve all your lunchtime dilemmas