Friday, June 5, 2015

EAT YOUR BOOKS

Dear BookmanBeattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!
 

From magazines & blogs:

Grilled Corn, Onion, and Whipped Cilantro Goat Cheese Quesadillas from Naturally Ella,
added with the Bookmarklet


Four recipes featuring fresh berries from the June/July issue of indexed
Fine Cooking Magazine

 
From UK books:

4 recipes from The Hummingbird Bakery: Life is Sweet by Tarek Malouf

 
From AUS/NZ books:

17 recipes from What Katie Ate: At the Weekend by Katie Quinn Davies


11 recipes from Depot: Biography of a Restaurant (with Recipes) by Al Brown

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