Summertime? Time to get grilling

Summertime? Time to get grilling - it's our online preview of the barbecue issue. Plus, some of our favourite grilled chicken recipes; our travel guide to Bangkok; our review of Sydney's LuMi restaurant; Gourmet Traveller on the Mornington Peninsula; and your chance to win a weekend for two on the Gold Coast thanks to Kiyomi restaurant, or dinner for two at Park Hyatt Sydney thanks to Sydney Festival. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Artichoke salad with green beans, egg and anchovy dressing Bavette with smoked-anchovy butter Peanut-butter tofu buns with burnt chilli mayo Teriyaki T-bone with onion salad Coconut and berry layer cake Duck liver salad with bacon and Sherry

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