Monday, November 17, 2014

Apple, banana cream, lemon meringue, raspberry… so many sweet pies to try

Gourmet Traveller

Apple, banana cream, lemon meringue, raspberry… so many sweet pies (more than twenty of them) to try, so little time to make them all. Pick your poison and cut yourself a slice.

Plus, the best Champagnes you've never heard of; a beer tour through Nelson, New Zealand; Fergus Henderson's tips for successful entertaining; the new breed of travel agent; and your chance to score one of five double passes to So Frenchy, So Chic in Melbourne and Sydney, or a selection of wines from Howard Vineyard.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Larb gai roll
Korean grilled beef sandwich with pajori
Peking duck and cucumber tea sandwiches
Blood orange and buttermilk jelly
Roast beetroot and blood orange salad
Orange-brined chicken with freekeh, blood orange and fennel salad




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