Friday, October 24, 2014

Three Citrus Shortbread Bars

24, October






This week's newsletter is pretty and sweet, ahead of a long weekend, which is itself pretty sweet. 
With chocolate milk currently dominating food news, Megan May's dairy free strawberry milkshake is a summery alternative. We're giving away her beautiful new cookbook below too, as well as an indulgent dinner for two at O'Connell Street Bistro.
Enjoy the long weekend! 

RECIPE

Three Citrus Shortbread Bars

A crisp, buttery shortbread base with a sweet/tart topping of lemon, orange and lime – a delicious makeover of the classic lemon slice

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Strawberries and Cream Layered Shake (gf, df)

Megan May of the Little Bird Unbakery shares her recipe for a summery, creamy, dessert-like drink to celebrate the release of her first cookbook, The Unbakery.

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Cashew Butter Chocolate Truffles (df)

An easy, indulgent and wholesome recipe from Eleanor Ozich of Petite Kitchen blog to celebrate National Nut Day.
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