Friday, October 31, 2014

Lemon Meringue and Hazelnut Biscuits, Indulgent Salads


31, October




It's the last week of NZ Cheese month! Below are two salad recipes that are transformed with cheese - one with indulgent pillowy mozzarella and spicy, the other with creamy Labne.
I had the pleasure of tasting Claire's Friday Baking recipe this week, and I think it's my favourite of the year so far - perfect lemon meringue with a crispy, rich biscuit base. A must bake!
Online Editor,

RECIPE

Lemon Meringue and Hazelnut Biscuits

Top these buttery hazelnut biscuit bases with a good purchased lemon curd and a plume of glossy toasted meringue – scrumptious!

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Raw Zucchini, Mozzarella and Green Tomato Salad with Apple Dressing

This salad is summer in a bowl: fresh veg and crisp diced apple, topped with creamy mozzarella.

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Raw Beetroot, Walnut and Mint Salad with Cumin Labne

With a consistency between yoghurt and cheese, Labne adds a creamy, spicy depth to this colourful salad, and is surprisingly simple to make...

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