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The third in a
sell-out series, this is an evening not to be missed. Depot's Kyle
Street will demonstrate how to prepare three signature dishes
from the newly released cookbook Depot:
Biography of a Restaurant, imparting his top tips
throughout.
Hosted by Dish Food
Editor Claire Aldous in Miele's state of the art dining
room and kitchen, the intimate cooking demonstration will be followed
by a sit down three course dinner matched with wine from Marisco
Vineyards.
About the Chef
Kyle Street's
baseball cap has become a permanent feature at
Auckland's consistently popular restaurant, Depot Eatery. Its
next door neighbour, Federal Delicatessen, has drawn equally large
crowds for its traditional New York Jewish delicatessen style
cuisine, which also fall under Kyle's umbrella (or in this case,
cap).
Having started his
career under the direction of Al Brown at Logan Brown in Wellington,
Kyle took time out to travel through Europe and America before being
lured back by Al to head up the Auckland institutions in 2011.
When: 3rd
and 4th November, 6pm - 9.30pm
Where: The
Miele Showroom, 8 College Hill, Auckland
Tickets: $110
per person (includes cooking demonstration and three course meal
served with wine)
Email to
book: events@tangiblemedia.co.nz
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