Thursday, October 9, 2014

Eat Your Books


Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From UK books:

12 recipes from The Art of Eating Well by Jasmine & Melissa Hemsley

 
From AUS/NZ books:

12 recipes from Roast Lamb in the Olive Groves: A Mediterranean Cookbook by Belinda Harley


16 recipes from Vietnamese Street Food by Tracey Lister & Andreas Pohl

More

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