Lemon, Pistachio and Polenta Cakes with Raspberries

30, May

This is our last long weekend until the end of October so make it count with some delicious cooking! Claire's delicate Lemon, Pistachio and Polenta Cakes are perfect for a morning tea, and the Sausage, Spinach and Mushroom Galette is a great lunch for when friends are over. And don't forget our new June-July issue is out now, packed with great cooking and reading. (So it doesn't matter if the weather doesn't cooperate!) Have a great long weekend...

RECIPE

Lemon, Pistachio and Polenta Cakes with Raspberries(gf) Fine polenta gives these moist delicious cakes their distinctive golden colour and texture. Any frozen berry will work and you can substitute orange or lime zest for the lemon. View Recipe Sausage, Mushroom & Spinach Galette This flavoursome galette is just perfect for a long weekend lunch... View Recipe