Thursday, May 1, 2014

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Bryant Terry Talks About His Deliciously Political New Book 'Afro-Vegan,' Shares Two Exclusive Recipes

Bryant Terry Talks About His Deliciously Political New Book ‘Afro-Vegan,’ Shares Two Exclusive Recipes


Food is political. Bryant Terry, cookbook author (The Inspired Vegan, Vegan Soul Kitchen, Grub) and food activist, understands on a profound level that the choices you make with the food that you eat are a reflection of economics, community, and options, not just something as mundane as taste. 

His new book, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed is radical and important in the way that he makes creative, inventive, and delicious vegan dishes inspired by Africa and the African diaspora. … Read More

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