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Gelato, semifreddo, granita... Italians have a way with frozen
desserts. Check out some of our favourites in our slideshow.
Plus, our travel guide to Milan; our favourite Roman recipes; actress Madeleine West on her life-changing Italian fling; our review of Brae restaurant in regional Victoria; and your chance to win a trip to Melbourne to see Les Misérables, a $10,000 cruise package thanks to Taste of Sydney, or an autographed book pack courtesy of Tasting Australia! Happy eating, Anthea Loucas and the team at Gourmet Traveller |
Tuesday, March 11, 2014
Gelato, semifreddo, granita...
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