Monday, March 17, 2014

Cookbook News from PW


The Bestselling Cookbooks of 2013
Plus a look at cookbooks in libraries and in nontraditional stores. more
Passing the Spatula
Meet the new editor of Cooking the Books, John Sellers. more

Sweet Paul's Art of Crafts and Recipes
Norwegian-born Paul Lowe, aka 'Sweet Paul,' entertains friends with homey recipes and crafts from his book "Eat and Make." more

Healthy Sales for Gluten-Free Cookbooks
Gluten-free cookbooks are as popular as ever with mainstream home cooks. more


Frenchie: Greg Marchand
Author of "Frenchie: New Bistro Cooking," Marchand talks about his growing up in an orphanage in Nantes, and what inspired him to open his first restaurant in Paris. more

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