RIPE Cookbook Success in NZ

RIPE RECIPES

RIPE RECIPES – A FRESH BATCH

Angela Redfern

Illustrations by Michelle Ineson, Photography by Sally Greer

Published by Beatnik Publishing in Hardback. RRP $59.99

RIPE RECIPES
Ripe Deli has established a reputation amongst food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and economical fare.

RIPE RECIPES is the first cookbook by Angela (Angie) Redfern – created primarily because her customers kept asking for it! The renowned recipes are based on seasonality because Angie believes that by cooking season you taste nature’s finest at its best and support local producers at the same time.

With over 130 of Ripe’s favourite recipes, you will soon know what to cook when. From sticky spare ribs to saucy chocolate pud, RIPE RECIPES is sure to tickle your taste buds and bring a little bit of Ripe into your own home.

RIPE RECIPES – A FRESH BATCH

Following the success of RIPE RECIPES, the good people at Ripe Deli have whipped up a fresh batch of recipes you can make at home. This time it’s more about health – but not at the expense of taste! RIPE RECIPES – A FRESH BATCH is a cornucopia of delicious recipes, bursting with flavour and goodness – plus some purely decadent treats just for fun!

RIPE RECIPES – A FRESH BATCH is Angie’s second cookbook. Created due to popular demand and because we enjoy sharing the very best of what we do at Ripe. A FRESH BATCH is just that – a collection of recipes that proves you can create delicious food with health benefits and without compromising on taste.

This time we have included ‘Nutrition Bites’ – information to help create better awareness of what we eat. With its ‘healthy-tasty’ theme, A FRESH BATCH embodies a long-standing philosophy at Ripe.

With over 150 of Ripe’s favourite recipes, from raw crunchy salads to gooey decadent desserts, there is plenty to choose from. Bringing another touch of Ripe into your home, A FRESH BATCH will satisfy mind, body and soul.

PRAISE FOR RIPE DELI:

‘Healthy and flavoursome salads made of tasty produce – this is seriously good eating without the guilt.’ – City Mix Café & Deli Guide

‘Still the best place to go on this side of town for the most innovative and tastiest salads. And then there are the cabinets groaning with other gourmet delights you can’t leave without trying. A truly impressive delicatessen.’ – VIVA Gourmet Takeout Awards 2011

ABOUT THE AUTHOR

Angie Redfern was raised in England. Her career in the hospitality industry blossomed when she earned a work placement at The Savoy in London. She later worked with Tricia Giuld at The Designers Guild before settling in Auckland and opening the ever-popular Ripe Deli in 2002. 

Auckland food lovers flock towards Ripe’s Richmond Road located café and take-out deli, for an ever-changing array of delicious and seasonally focussed fare. The two collections of Ripe recipes published by Beatnik combines some of their most requested recipes that place an emphasis on seasonal produce and healthy eating. 

Each recipe is brought to life with stunning photographs by Beatnik’s own Sally Greer, making both books a mouth-watering feast for the eyes.