Pasta, poultry, desserts for sultry weather

Pasta, poultry, desserts for sultry weather – we’re dining Italian-style. Check out our slideshow for a preview of our new Italian issue. Plus, our review of Bondi's Da Orazio Pizza + Porchetta; plum recipes; our travel guide to Modena, Italy; the ultimate tiramisù recipe; and your chance to win a trip to Melbourne to see Les Misérables, a $10,000 cruise package thanks to Taste of Sydney, or an autographed book pack courtesy of Tasting Australia! Happy eating, Anthea Loucas and the team at Gourmet Traveller