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No time to cook? Don’t worry, we’ve got you covered with a
sweet selection of quick
and easy recipes with zero cooking time. Anyone up for a nectarine,
buffalo mozzarella and rocket salad?
Plus, our review of Melbourne restaurant Lee Ho Fook; Andrew Denton reports on his cruise around Papua New Guinea; Will Studd talks Victorian chèvre; and the opportunity to win a Rado watch by filling out our online survey or an ultimate home coffee kit thanks to Melbourne Food & Wine Festival! Happy eating, Anthea Loucas and the team at Gourmet Traveller |
Monday, February 10, 2014
No time to cook?
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