Monday, February 24, 2014

An exclusive look inside the hidden world of the sushi chef

Published on 2/23/2014 - Thrillist Nation

To observe the breadth of those responsibilities, we were invited into the kitchens of Uchi and Uchiko, two James Beard-lauded restaurants in Austin, TX that are deeply rooted in Japanese technique and reverence for the perfect bite, but throw out the rulebook when it comes to the strictness with which most traditional Japanese sushi is served.

Read on to learn what it takes for a sushi chef to be a cut above the rest

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