EAT YOUR BOOKS JULY NEWS

July 2013

 

Here is but part of the always interesting East Your Books Newsletter. Details below on how to join.

Cookbook roundup This month's Cookbook roundup introduces 17 new books that have just been published in the United States, Great Britain, Australia, and New Zealand. Plus Susie opines on the hot trends for the month - cake decorating, anti-wheat books, stir-fries, and smoothies. Check out all the new arrivals. Me and my cookbooks At a time when the press relentlessly insists that no one is interested in cooking at home anymore, there is great joy in realizing that there are many others (like EYB members) who enjoy the creativity and pleasure of sharing good food. So we wanted to celebrate our members with a new feature - publishing vignettes about members and their cookbooks. We're starting with one of our own - Jane Kelly, an EYB co-founder. Discover Jane's cookbooks here. EYB for list lovers We love lists of favorites - and we're betting our members do too. Here are some items that have excited our members:   Top 5 blogs: - Modern Australian food 101 - Mislabeled fish fillets can fool chefs - Intriguing new kitchen tools - Efficiently blind-baking pie shells without weights - Just what is Za'atar?   Top 5 Facebook recipes: - Ligurian olive oil cake - Five-spice salmon tacos with minty cucumber - Caramelized garlic tart with an almond flour base - Peach ice cream with brown butter pecans - Panzanella on a stick       Let us hear from you Questions, suggestions, feedback, comments - we love hearing from you. Please help us continue to make EYB the very best it can be: contact us at info@eatyourbooks.com or post a note on the Forum. Looking for an EYB Membership? It's easy - join us here.