Sunday, February 19, 2017

Summer's 20 most popular recipes

Gourmet Traveller




You've combated the heat with peach and gin slushies and kept to no-fuss cooking with simple smoked trout salads, no-bake dark chocolate tarts and more. Can you guess number one?








Weekly Round-Up
     Recipes | Books | Blog      Weekly Round-Up

Dear Bookman Beattie,

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.

Happy cooking and baking everyone!

The team at EatYourBooks

From websites:
Seared Sea Scallops with Leek Risotto and Lemon-Brown Butter Sauce from indexed Serious Eats

From AUS/NZ books:
8 recipes from Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths
Enter our Breakfast Bowls giveaway! (US/UK/AUS only)

From UK books:
10 recipes from Made in the Office: Tasty & Hasty Meals With Just a Kettle, Toaster & Microwave by Rachel Maylor
5 recipes from Ferment, Pickle, Dry: Ancient Methods, Modern Meals by Simon Poffley & Gaba Smolinska-Poffley
10 recipes from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat by Joanne Harris & Fran Warde, indexed by an EYB member
10 recipes from The Breakfast Book: Wonderful Recipes for Eggs, Bacon, Muesli and Beyond by Dorset Cereals, indexed by an EYB member

Wednesday, February 15, 2017

Prawn Ravioli with Lemon and Caper Sauce

Gone burger
Gone burger
Sink your teeth into our Moroccan Lamb Burgers with Grilled Halloumi and Pistachio Salsa.
See the recipe
Sensational stonefruit
Gorgeously roasted plums and no–churn ice cream make Sarah Tuck's summer dessert a breeze.
See the recipe
Ashley Mug Shot
Hello Graham
If there's one thing we love more than a good film, it's a film about food.
From the homage to French cuisine in Babette's Feast to Jon Favreau's celebration of all things street food in Chef, we've trawled back through the film archives to pair our favourite foodie films with their perfect homemade dishes.
This week, we look ahead to the Auckland Coffee Festival, scheduled to return for a second run this March. We celebrate the vibrancy and colour of casual Mexican street fare (see our recipe collection below) with Spicy Fish Tacos and Scallop Tostadas.

Happy cooking everyone!

Online Editor,
Ashley Signature
LATEST RECIPES | our favourite recipes from this week
Prawn Ravioli with Lemon and Caper Sauce

Prawn Ravioli with Lemon and Caper Sauce

Ice Cream Sandwich

Hazelnut and Coconut Ice Cream Sandwiches

Green Mondays

Mozzarella and Lentils with Cherry Tomatoes

NEWS | Latest stories from
Auckland Coffee Festival
Some like it hot
Prepare to satisfy your caffeine cravings, brew-lovers – the Auckland Coffee Festival is back.
Read more
Foodie Films
How to: cook your way through food films
From Chef to Babette's Feast, we've trawled through the archives to curate the ultimate foodie's film round-up.
Read more